Toronto, Ontario - Eaton Centre

THE CONCEPT

Cajun and Creole cuisine has been popular in the South for decades and now that the popularity is spreading throughout the United States and Canada as the attributes of this exciting and evolutionary cuisine are becoming widely recognized.

Through a long process of developement, Innovated Restaurant Group, Inc. (IRG) developed Bourbon St. Grill, a zestful concept specializing in traditional Louisiana cooking with the merging of the newest Cajun and Creole recipes.

With a complete operating system and comprehensive training programs, IRG has the ability to consistently deliver high quality products in an attractively designed restaurant. The addition of the Bourbon St. Grill concept to a food court will satisfy the demand of today’s sophisticated clientele for a fresh alternative in fast food dining.

OUR MENU

Combination Dinners

Served with choice of vegetables, white rice, or red beans & rice

  • Bourbon Chicken
  • Blackened Chicken
  • Cajun Style Roast Pork
  • Shrimp Etoufee
  • Blackened Fish
  • Louisiana Chicken
  • Honey Mustard Chicken
  • Coconut Chicken
  • Chicken Fingers w/ Citrus Marmalade
  • Crawfish

Poor Boy Sandwiches

Served with lettuce, tomatoes, and Cajun fries

  • Stuffed Pita Pocket
  • Grilled Bourbon Chicken Sandwich
  • Cajun Roast Pork Sandwich
  • Louisiana Chicken Sandwich
  • Bayou Sausage Sandwich
  • Shrimp Sandwich
  • Crab Meat Sandwich
  • Roast Beef Sandwich

Side Orders

  • Chicken Fingers
  • Yams
  • Plantains
  • Red Beans & Rice
  • Corn
  • Green Beans
  • Mixed Vegetables
  • Cajun Fries
  • Mashed Potatoes
  • Macaroni & Cheese
  • Corn Muffins

Nutritional Information